Dinner Menu Mon - Fri: 5pm to 7pm
A famous aromatic dish of sautéed greek sheep cheese. Set at flame at your table. (Your choice)
A variety of Greek favorites including hummus, Tzatziki, spanakopita, and dolmades.
Sautéed spinach and feta wrapped in light and buttery layers of fillo dough and baked until crispy
Grapevine leaves stuffed with rice, ground beef, tomatoes, and secret greek family spices
Pureed chickpeas flavored with tahini, garlic, and olive oil. Served with warm pita.
A cool yogurt, sour cream, cucumber, fresh garlic. Served with warm pita.
Greek-style meatballs baked and served in homemade tomato sauce
Prepared from red lentils, onions, tomatoes, and fresh basil
A traditional greek soup made with fresh chicken, lemon, and eggs.
A standard among greek made of romaine lettuce, tomatoes, cucumber, feta cheese and kalamata olives. Served with our house dressing
Mixed tomato wedges, cucumber, red onions, and bell peppers toppers with feta cheese, olives, and olive oil.
Our house specialty fresh-cut chicken breasts marinated, roasted in vertical broiler, and then thinly sliced into Blend of romaine lettuce. Toped with our house dressing and fresh cut vegetables
Choice of your meat wrapped in warm pita with lettuce, tomatoes, red onions, toped with Tzatiki sauce
Roasted lamb and beef served with Greek salad, rice, Greek meat balls and Tzatiki
Roasted chicken breast served with Greek salad, rice, steamed vegetables, and Tzatiki
A combination of our thinly sliced roasted chicken and gyro. Served with rice pilaf and Tzatziki
Tender morsels of beef carrot potatoes and grave over rice pilaf
Hummus, Tzatziki, spanakopita, feta salad, steamed vegetables
Tourlou, lentils soup, vegetarian stuffed grape leaves, hummus
Signature Dishes All dishes are served with Feta Salad
A delicious mix of marinated beef, together with fresh greek spices, on a skewer. Served with a rice pilaf and Tzatziki
Marinatd chicken breast, together with fresh vegetables, on a skewer. Served with rice pilaf and Tzatziki.
Three T-boned lamb steaks broiled and served with greek potatoes and steam vegetables
A penne pasta accompanied with fresh vegetables and cream sauce topped with broiled Talopia filet.
Broiled salmon, served with steam vegetables, and greek potatoes
Our very unique roasted chicken and sautéed spinach in olive oil, and herbs. Served with rice pilaf and hummus.
Penne pasta with fresh vegetables. With white wine sauce topped with chicken.
Traditional greek casserole, layer with eggplant, sliced potatoes, ground beef, and béchamel sauce. Served with steamed vegetables and Tzatziki
A variety of our dishes including souvlaki, mousaka, dolmades, spanakopita, and rice pilaf