A famous aromatic dish of sautéed greek sheep cheese. Set at flame at your table. (Your choice)

Greek Meze13

A variety of Greek favorites including hummus, Tzatziki, spanakopita, and dolmades.


Sautéed spinach and feta wrapped in light and buttery layers of fillo dough and baked until crispy

Dolmades (Meat or Vegetarian)12

Grapevine leaves stuffed with rice, ground beef, tomatoes, and secret greek family spices


Pureed chickpeas flavored with tahini, garlic, and olive oil. Served with warm pita.


A cool yogurt, sour cream, cucumber, fresh garlic. Served with warm pita.


Greek-style meatballs baked and served in homemade tomato sauce

Greek Classics

Lentils Soup cup 5.5, bowl 8.5

Prepared from red lentils, onions, tomatoes, and fresh basil

Avgolemono Soup cup 5.5, bowl 8.5

A traditional greek soup made with fresh chicken, lemon, and eggs.

Feta Salad 9.93

A standard among greek made of romaine lettuce, tomatoes, cucumber, feta cheese and kalamata olives. Served with our house dressing

Greek Village Salad 10.67

Mixed tomato wedges, cucumber, red onions, and bell peppers toppers with feta cheese, olives, and olive oil.

Athenian Chicken Salad 11.27

Our house specialty fresh-cut chicken breasts marinated, roasted in vertical broiler, and then thinly sliced into Blend of romaine lettuce. Toped with our house dressing and fresh cut vegetables

Chicken or Gyro Sandwich 9.70

Choice of your meat wrapped in warm pita with lettuce, tomatoes, red onions, toped with Tzatiki sauce

Gyro Plate 11.55

Roasted lamb and beef served with Greek salad, rice, Greek meat balls and Tzatiki

Chicken Plate 11.55

Roasted chicken breast served with Greek salad, rice, steamed vegetables, and Tzatiki

Combination Plate (Gyro & Chicken) 11.55

A combination of our thinly sliced roasted chicken and gyro. Served with rice pilaf and Tzatziki

Pot Roast 11.55

Tender morsels of beef carrot potatoes and grave over rice pilaf

Vegeterian Plate #1 11.50

Hummus, Tzatziki, spanakopita, feta salad, steamed vegetables

Vegetarian Plate #2 11.50

Tourlou, lentils soup, vegetarian stuffed grape leaves, hummus

Signature Dishes All dishes are served with Feta Salad

Souvlaki Beef 20

A delicious mix of marinated beef, together with fresh greek spices, on a skewer. Served with a rice pilaf and Tzatziki

Souvlaki Chicken 19

Marinatd chicken breast, together with fresh vegetables, on a skewer. Served with rice pilaf and Tzatziki.

Lamb Chops 23

Three T-boned lamb steaks broiled and served with greek potatoes and steam vegetables

Talopia over Pasta 18

A penne pasta accompanied with fresh vegetables and cream sauce topped with broiled Talopia filet.

Salmon 20

Broiled salmon, served with steam vegetables, and greek potatoes

Spinach Chicken 19

Our very unique roasted chicken and sautéed spinach in olive oil, and herbs. Served with rice pilaf and hummus.

Athenian Chicken Pasta 18

Penne pasta with fresh vegetables. With white wine sauce topped with chicken.

Mousaka 20

Traditional greek casserole, layer with eggplant, sliced potatoes, ground beef, and béchamel sauce. Served with steamed vegetables and Tzatziki

Greek Sampler 21

A variety of our dishes including souvlaki, mousaka, dolmades, spanakopita, and rice pilaf

Side Dishes

Steam Vegetables6
Greek Potatoes6
Rice Pilaf5
Sautéed Spinach6